These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Kelly Alexander is a self-identified food studies evangelist. She’s an award-winning writer and educator who started her ...

Plus: the neighborhood to know in Athens, Japanese-made sunglasses and more recommendations from T Magazine.

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Blue Apron’s focus seems to be on its meal kit recipes, but it does offer prepared meals that just need to be heated, either ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

A Madison restaurant receives recognition from Food & Wine magazine for attracting travelers from around the dairy state.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

Yankee Magazine said that the best places to eat in Worcester were: Armsby Abbey at 144 Main St. "The place to go for a pint, weekend brunch, and the city’s best sharing and grazing menu," the ...

Serving as editor since the magazine’s launch 10 years ago, Titus said in a news release that publication of Edible Northeast Florida, which is a part of Edible Communities, the largest conglomerate ...