People are often intimidated by cooking pork, and many misconceptions about how exactly it should be cooked lead to overdone, dried-out meat. To find out how to achieve a juicy pork steak with a ...

What to serve with pork steaks? If you haven’t had pork steaks, you need to try out this cut of pork. Pork is one of my ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

try pork shoulder steaks instead. Soy sauces can vary. For the stickiest results, use a rich dark soy sauce. For a simpler version, cook without the ginger, five spice and chilli. You won’t get ...

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Bring broth to a gentle simmer in pot; maintain during cooking. (Do not overcrowd the ingredients. This will help maintain a simmer.) Place vegetables, tofu, seafood, and steak on serving trays on ...