The server, accommodating as they may be, isn't actually concerned with what you think of the wine's flavor; they're giving you a chance to check whether the bottle is "corked," sour or spoiled.

When many of us start learning to taste wine, it's commonly taught that a “corked” bottle is easily recognizable by a “wet cardboard” aroma. But not everyone can pick that up. There are a number of ...

See a few examples of packaging innovations that reduce materials from Aldi, Plastipak, and Alava from ThePackHub’s ...