Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn.For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it ...

Once you learn how to reheat corn on the cob, it will be easier than ever to savor one of the best flavors of summer. Cook a big batch, then use one of our foolproof options for how to reheat corn ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...