Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

BANGKOK: Thailand’s phanaeng curry has been ranked ... spicy tomato-cream sauce. According to TasteAtlas, the dish is typically accompanied by Indian breads such as naan, roti, or puri.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...