This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Conquer chaotic weeknights with the magic of these Instant Pot dinner recipes! This comprehensive collection features 49 ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

T here are so many Indian restaurants in NYC that committing to one can be daunting. That’s why we made this guide. On it, you'll find the top spots in the city to eat tandoori ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

Ayesha Curry, grew up in Toronto and was close to some of the rapper's associates. Drake has not been active in watching his beloved Raptors this season. He was famously in a beef with Kendrick ...

Prawn Malai Curry is a rich and creamy dish originating from the coastal area of India, especially popular in Bengal and other coastal regions. This dish comprises prawns cooked in a smooth, ...

For any chicken curry to shine, marinating the chicken is key. South Indian food never lets us down ... Coconut milk is what makes this curry creamy and dreamy. Homemade coconut milk is your best bet ...

This creamy potato curry, made with yogurt and a mix of subtle spices, is a staple in Indian kitchens, especially in Rajasthan. The recipe was popularised by the legendary Indian chef Tarla Dalal, who ...

“Indian nationals arrived at the restaurant under the influence of alcohol,” Khan explained. “After dining, they created a scene at the counter, accusing us of mixing lamb and beef.

Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low heat. Add the cream or yoghurt, season with salt and simmer for ...