Immediately sprinkle half of cheese (about 1/2 cup) evenly over surface of crêpe, and place half of ham (about 3/4 cup) in an even layer over half of crêpe.

Have you ever sat down to a eat a powdered-sugar-dusted crepe and thought it would be a lot better if it were smeared with cream cheese? It’s a common neurological occurrence, really. Your brain ...

Working one at a time, place one ham slice on a crepe; spoon 3 tablespoons filling over ham, then fold into a crepe roll. Place in prepared baking pan, seam side down; cover with foil. Bake until ...

In a medium bowl, toss the spinach with the olive oil and balsamic vinegar. Fold each crêpe in half. Spread about 2 tablespoons of the cream cheese mixture vertically down the center of each crêpe.