Flambéed tableside with citrusy liqueur and silky orange sauce, Chef Jean-Pierre’s crepe suzette is a showstopping classic.

1 pinch salt. 2 size 7 eggs. Zest of 1 orange. 250ml milk. 50ml water. 25g butter, melted, plus extra for frying. Orange sauce. 50g caster sugar. Zest and juice of 2 oranges ...

Ingredients: 1 cup flour all purpose; 1 1/2 mil; 1 egg; 1 tbsp butter; 1/4 tsp salt; Directions: Mix well, let rest for couple hours. Pour onto a hot pan make sure to keep a circular motion with ...

Suzette Gordon is president and chief executive officer of SCO Family of Services, one of New York’s largest providers of vital human services.

I was going to do classic crepe. Crepes Suzette. And I will show you how to do the batter. See, I take a couple of tablespoon of butter here, put it in there.

Look good, feel good. Kit manufacturers are certainly trying their hardest to appease that concept with some of their releases for 2025–26. There will be teams that dominate on the field next ...

Although our garlic bread was tearable, it was by no means terrible. The butter- and olive-oil-soaked bread was spectacular, but we saved belly space for the entrees, which were also quite good.

Exeter chef Lee Frank and his fellow competitors on "Yes, Chef!" faced an unexpected twist on Monday’s episode when five previously eliminated contestants returned, each with a chance to reclaim ...

MONTHS after leading an investigation into recently retired Police Commissioner, Erla Harewood-Christopher, Deputy Commissioner of Police, Suzette Martin is now being investigated for alleged ...