Dessert: For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, ...

2 Tablespoons melted butter. Extra butter for the pan. Mating the Batter . Whisk together the flour, sugar, and salt. In another bowl, whisk together the milk, water, eggs, and melted butter.

Jacques Pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside. ... Crêpes Suzette. 5.0 (1,750) ...

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...

Crêpes Suzette: A sweet, sticky and boozy indulgence. In taste, they travel that thin line between “oh god, this is good” and “oh god, this is a bit much” ...

Hugo’s is famous for tableside service for dishes like Caesar salad, lobster bisque, crêpes Suzette and cherries jubilee. Roasted prime rib of beef is presented on a Christofle carving wagon.

From Oct 9 to 13, dessert lovers can enjoy Henri Charpentier's high tea with tableside crepe Suzette flambe and more. Read more at straitstimes.com. Read more at straitstimes.com.