Sandwich toppings – The classic Cuban (and our recipe) includes yellow mustard, Swiss cheese slices, ham (we opted for honey ...

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory ...

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory ...

1 loaf Cuban bread (a small French baguette may be substituted) Instructions: Cut bread in half lengthwise and place on kitchen counter. Spread one side generously with softened butter. Spread ...

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast.

The Cuban sandwich, a Latin variation of the traditional ham and cheese sandwich, began tempting taste buds in the U.S. during the late 1800s when many Cubans started settling in parts of southern ...

And it’s a search that has finally come to an end, right here in Charlotte, in my own kitchen. In the South Florida of my youth, in the 1970s, the best Cuban food wasn’t served in restaurants yet.