Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

Udon rarely gets a blip in conversations ... with the sukiyaki beef, and his second bestselling dish, the curry version. Similar to Marugame, U:Don runs a cafeteria-style setup with a tempura ...

Order your noodle of choice in a dashi broth or with a dipping sauce. For hot udon, choose from mapo tofu, Wagyu beef curry or pork belly curry, while serves of cold udon get the shop’s original ...

The company will discontinue selling the lunches at the end of February and wind up its ekiben business by March 20. The area ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

It’s the Year of the Wood Snake, which favours intelligence, prosperity and resourcefulness. If you want to start things off ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Have the most wonderful time at Hong Kong Disneyland! This guide tells you the best time to go, unmissable rides, and tips for a fun day!

But it’s even better with whatever stew Sunny has roiling behind the bar (for me: hobak chigae rich with beef short ... the coconut curry soup with tofu and bouncy udon noodles at Lovely Day ...