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curry leaves, and asafoetida. Chaas is both a coolant and a digestive, and it's a part of nearly every meal in Gujarat during summer. It keeps one hydrated and is a probiotic that is healthy. Prepared ...

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6. Add the curry leaves and chillies (if using), then stir for a further minute. Pour in the evaporated milk, then mix in the sugar and white pepper. Stir until the sauce becomes thick and creamy.