In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Here are five classic Indian dishes that are taken to another level with the addition of curry leaves. Curry leaf rice is a ...

Whether you are going on a vacation or a work trip, you won't have to buy preservative-packed, ready-to-eat options once you ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

This Japanese Dry Curry recipe is a quick stir-fry of ground meat, vegetables, and spices served over rice—no sauce, no mess, ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

Mix flour, baking powder, cinnamon, ginger, nutmeg, sugar, salt, milk, pureed canned fresh cooked mashed butter melted into ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...