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Every cook needs to master knife skills; it’s one of the most important basics in the kitchen. Wielding a knife may seem ...
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Chowhound on MSNHow To Properly Hold A Chef's Knife For BeginnersA chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to ...
It's a fairly heavy knife, with a substantial full bolster — a thick "base" at the heel of the blade to rest your finger ... no cutting board required. Other Important Kitchen Knives A chef's ...
“A great knife is an extension of a chef’s hand,” says Susur Lee, celebrated restaurateur, TV host and TikTok personality.
Indeed, I have an entire guide dedicated to just chef ... finger as I chop). The paring knife is sharp: It makes quick work of trimming the woody part off broccoli (see below), and the bread knife ...
The chef first halved a peeled onion, cutting through the middle of the root, saying: "Slice going forward. Let the weight of the knife do the work." He then shows his middle three fingers saying ...
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