A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Strengthening domestic sales of yogurt, butter, cheese and dry skim milk drove higher gains in overalldomestic commercial ...

The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it ...

You might want to think twice before pouring just any milk into a shake. According to an expert, only one variety will yield ...

Chaney’s Dairy Barn, a fifth-generation Kentucky dairy farm, continues to make a name for itself on the national stage. At ...

The farmer owned dairy cooperative Dale Farm has reported a record breaking profit after a year of higher milk prices for ...

The American Butter Institute is urging the FDA to act against Country Crock’s “Dairy Free Butter,” calling it misleading and unlawful for using “butter." ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

The full 16-page report will appear in the May/June issues of Dairy Herd Management and Milk Business Quarterly and will be published in this space over the next several weeks.

The Make America Healthy Again Movement is challenging decades of dietary guidance in its push to get people to drink more whole milk.