A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Strengthening domestic sales of yogurt, butter, cheese and dry skim milk drove higher gains in overalldomestic commercial ...

The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it ...

You might want to think twice before pouring just any milk into a shake. According to an expert, only one variety will yield ...

Chaney’s Dairy Barn, a fifth-generation Kentucky dairy farm, continues to make a name for itself on the national stage. At ...

The farmer owned dairy cooperative Dale Farm has reported a record breaking profit after a year of higher milk prices for ...

Minimally processed and high-protein dairy is having a moment. Products like probiotic ice cream and chocolate butter are appearing on grocery store shelves. Meanwhile, raw milk has become a ...

The 500,000-square-foot new butter and milk powder plant on Railroad Avenue is the largest dairy processing facility in the Northwest. It employs 200 and cost a reported $900 million, more than ...

Milk is not the only dairy category on the rise – yogurt consumption is up 20% year-to-date in 2025, and cottage cheese sales increased 18% in the year ending Feb. 23 to reach $1.75 billion.

Australian dairy is a $13 billion industry spanning farming, manufacturing and exports, with a farmgate value of $4 billion alone, according to the industry's peak body Dairy Australia.

The butter experts at Land O' Lakes gave us all the pointers on the only way to store butter for the best flavor and ...