Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Vada is a deep-fried snack made from lentil batter, shaped into small discs. You can make a healthier version by adding ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the earth that provides abundance. Observed mainly in Tamil Nadu and other ...

Moringa Sambar, also known as Drumstick Leaves Sambar or Murungai Keerai Sambar, is a wholesome South Indian lentil-based ...

TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that serve it best in the Emerald City.

Food has always been more than just fuel — it’s comfort, celebration, and connection. In 2025, Indians turned to familiar flavours and trusted favourites while ordering in, making some dishes clear ...

Around the Indian subcontinent, harvest season heralds the coming of varied festivals. In southern Indian provinces, pongal ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.