If it's early in the season and the weeds are small, or if you see only a few dandelions here and there, you can pull them by ...

Dandelion coffee: Thayer uses older, more fibrous, chunky dandelion roots to create his beverage of choice—dandelion coffee. It is available commercially, but he makes his own. "This caffeine ...

Paige and Adam Jacobson, nicknamed the "Science Siblings," were inspired looking around a yard filled with dandelions.

All parts of a dandelion plant are edible, from the top of the yellow flower down to the roots. The green leaves of the dandelion can make a healthy addition to salads, sandwiches, omelets, and more.

From root to flower, all parts of dandelion can be used medicinally. ... “It’s generally safe for the roots, leaves, and flowers of dandelion to be eaten raw or cooked,” Volpe says.

She went on to explain in the caption: “You can eat all parts of the dandelion including the leaves, flowers, and roots but BE SURE and AVOID dandelions from areas sprayed with pesticides or ...

Dandelion is a plant with yellow flowers. Taraxacum officinale is the most common variety of this plant, and it grows in many parts of the world. Botanists consider dandelions to be herbs.

It’s spring in upstate New York, and things are blooming again. There are dogwoods and daffodils and hyacinths and, of course, the dominant flower, particularly in the Capital Region, the tulip ...

Often considered a weed, this leafy green has many delicious culinary uses.