These days, you can buy just about any flavor of potato chip on store shelves -- and even revive stale chips in your air fryer-- but if you want a lighter snack that isn't deep-fried in oil, you can ...

but it’s certainly an upgrade from the deep-fried-in-vegetable-oil scenario.” The obvious solution here would be making chips at home in the oven or air fryer, using a mandolin to slice your potatoes ...