Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

For this recipe, you may lean toward ... and reserve half before cooking the fish for future uses beyond this simple meal: say, for frying eggs or eggplants, for whisking into vinaigrettes and ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth ... Put the garlic on a paper towel-lined plate to ...

Fifteen years since it opened along a stretch of East London’s Regent’s Canal, Towpath is as embedded within the landscape of ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

It's the most popular fish and for very good reasons ... No constant monitoring required here; just set a timer for slightly ...