Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...

To pull this off without a vat of boiling-hot oil, I decided to try a blend of flour, cornstarch, oil, and water to mimic the shell that forms when you batter and deep-fry vegetables. An equal amount ...

An average of 4.3 out of 5 stars from 7 ratings Delicious vegetables and onion ... Do not leave unattended.) Fry and turn in the oil until crisp and the batter golden-brown. Drain on a tray ...

4. Dip the skewers in batter, coat with panko and fry in oil heated to 170 degrees Celsius. 5. Fry to golden brown and serve with cut cabbages and your favorite dipping sauces. 1. Microwave the ...

Pour the vegetable oil into a heavy-bottomed ... 3fl oz water a little at a time. Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5 ...

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