You're still getting a classic, bracing martini with an additional boost of savory flavor, but this iteration boasts ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

This drink is what happens when a Dirty Martini and a spritz walk into a bar. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.