Lamb-infused toothpaste probably won't be coming to a grocery store near you any time soon (thank God), but mint always seems to wheedle its way into dishes when there's lamb about. The hearty ...

The combination of redcurrants and fresh mint makes this the perfect condiment ... Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

While this sauce is traditionally made with basil, other herbs including mint work boost its earthiness ... Pour into serving dish, cover and put in fridge until lamb is ready to serve.

The Mint Jelly is a One Star Food Material found in ... This particular food is a dish that can be prepared using one or more ingredients. The specific ingredients and the quantities required ...

Pour the jelly into four glass tumblers or dishes, cover with cling film and chill for 5-6 hours or overnight until set. Serve the jellies topped with fresh berries and mint leaves to decorate.