Leaf lard is highly prized and produces the whitest, most neutral-tasting fat, making it ideal for baked goods. It is 100% fat and has a neutral flavor, whereas butter usually contains about 20% water ...
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Dominican food in NYC explored through bold flavors
The Fung Bros go on an epic Dominican food tour in New York City.
Packing a Dominican classic: mangú with salami and fried cheese. 🇩🇴 Mangú recipe: Ingredients * 2 bananas (green, green) * ...
Although they were from the Dominican Republic, they grew up in the country's central region, surrounded by mountains. After hurricane season, a soft fog would drape over the landscape, bringing a ...
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