Dominique chickens have distinctive black and white barred plumage with bright red comb and wattles. They are medium-sized ...

Chef Dominique Crenn will serve Upside Food's recently USDA-approved, cell-cultured chicken in a dish at Bar Crenn, the first meat on the menu there in nearly four years.

Dominique chickens have a feather pattern known as ‘cuckoo’ – this is similar to barring but with less definition between the two colors, resulting in a softer, more mottled appearance. 3.

Upside Foods partnered with chef Dominique Crenn to serve cultivated chicken at Bar Crenn — the first time Crenn had meat on the menu since 2018. Joanna Fantozzi, Senior Editor.

Author Sy Montgomery's Dominique chickens. She kept a flock of chickens in the backyard for more than two decades. New Hampshire author and naturalist Sy Montgomery has dedicated books to ...

Cell-cultivated chicken was just approved for sale in the US. ... a high-end restaurant in San Francisco run by three-Michelin-star chef Dominique Crenn, where meals run $300 a pop.

Dominique Crenn hasn’t served meat at any of her restaurants since 2018. But that all changed over the weekend. “It’s truly an honor to serve Upside’s cultivated chicken at Bar Crenn and ...

Bar Crenn, the San Francisco restaurant from the Michelin three-starred Dominique Crenn, is no longer serving Upside Foods' lab-grown chicken.