The method we use to ensure crispy fries relies on parboiling the potatoes and double frying. When we parboil the potatoes ... Allowing the first-time fried potatoes to cool, then returning them to ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

Most fries are double fried, which imparts the crispy texture that fry aficionados crave. Though you can order your In-N-Out ...

Adding just a splash of vinegar to the soaking water can transform your fries, making them crunchier and more satisfying. Here’s the step-by-step process to get that perfect crispy finish.

French fries can be one of the best parts of a fast food meal. But not all fast food fries are created equal. These are the ...

Plus, air fryer fries use less oil than fully fried potatoes. Transforming humble frozen foods like french fries into hot, crispy bites of deliciousness with minimal time and mess is exactly what ...

Abby Narishkin: Though we may never know where the first potato was sliced and fried ... that often accompanies fries in other parts of the world. Both countries use a double-frying technique ...

The fries came out crunchy with crispy edges. This was the easiest ... and they were just as crispy as the chef said they'd be. The double-fried texture and flavorful batter were worth the trouble ...