As I mentioned above, it’s easy to double this Italian meatloaf recipe and freeze a meal for later. It’s not much more work ...

For this meatloaf, mix 700g minced pork and beef with 1 egg, 2 tablespoons flour, 50ml water, and 1 chopped onion. Pour boiling water over 2 tomatoes, then cold water, peel, and chop them. Add 4-5 ...