The findings by Smithsonian researchers could help experts better manage this crustacean's population. The creatures play ...

Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay — it’s not people, or even fish, ...

In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was ...

It’s a crab-eat-crab world for the Chesapeake Bay’s juvenile blue crabs (Callinectes sapidus). Literally. Cannibalism is the ...

The Chesapeake Bay's most popular crustacean has a dark streak. Cannibalism is the No. 1 killer of juvenile blue crabs in mid ...

Researchers have published a nearly 40-year study documenting just how prevalent cannibalism is in the Chesapeake Bay’s blue ...

Young blue crabs face their biggest threat from their own kind, but shallow water can provide a crucial refuge from cannibalism.

A total of $1 million will be given to a Caroline County-based seafood company to increase the amount of invasive blue ...

Every year, food lovers descend on the Carolinas in droves to track down this rare seasonal delicacy that's only available for a few months a year.

Invasive blue catfish are a growing problem for the Chesapeake Bay ecosystem; the U.S. House has passed a bill to encourage the use of Chesapeake blue catfish as pet and animal food.

Researchers used 37 years of data to study predation on blue crabs in Chesapeake Bay. They discovered the animals are eating ...

The best meals in Georgia don’t come with valet parking or reservation systems. The Sunbury Crab Company in Midway serves up ...