Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your ...

Sometimes you just need cake - no fancy equipment, no long ingredient list, just something rich, chocolatey, and quick to ...

Tucked away in a modest shopping center in Davie, Florida, Ally’s Comfort Cafe serves up an Eggs Benedict that might just ruin you for all other breakfast experiences. The unassuming exterior with its ...

Many cakes have stood the test of time. From the deceivingly-named German chocolate cake to classic angel food, these bakes ...

Lining and greasing tins might feel tedious, but it is essential. Brushing butter into every crevice of a bundt tin or lining ...

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

I’m so excited to share my Healthy Upside Down Pear Cake with you—it’s a low-carb gem that’s juicy, delicious, and perfect ...

In this episode of In The Kitchen With Matt, I will show you how to make a one-serving chocolate mug cake in the microwave.

As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round you serve in wedges. And you can assemble it freestyle; no need for a pan.

Ivy Odom shares an updated version of her grandmother's pineapple jelly roll recipe, a dessert her father loves and remembers from years ago.

Her cookbook of recipes sourced from gravestones makes a macabre addition to any Halloween lover’s kitchen, though Grant ...