This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

Need a quick rice upgrade? Learn how to make Egg Fried Rice — cooked rice stir-fried with eggs, garlic, green onions, and light soy sauce for clean, comforting flavor. Great as a side or stand-alone ...

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Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Being Asian, rice recipes are my staple, but whenever I want something different and healthy, this dish is my main option.

Recipe #1: Egg Fried Rice Ingredients: 1 glass of rice 2 glasses of water Salt (to taste) 4 eggs Olive oil Instructions: Heat olive oil in a pan and fry the rice for 2 minutes. Add 2 glasses of ...

1/4 cup canola oil. 4 large eggs, beaten. Kosher salt. Pepper. 4 ounces spicy salami, cut into 1/4-inch dice. 4 ounces mortadella with pistachios, cut into 1/4-inch dice ...

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when you order local Chinese take-away. I created this recipe after a ...

Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, quick, and always a crowd-pleaser.

4 cups baby spinach. 4 white onions, white and green parts separated, thinly sliced. 3 cups cooked long-grained brown or white rice (preferably day old), room temperature ...

Ching He Huang’s wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts. Use golden syrup or agave syrup instead of honey to make this vegan. Each serving provides 362 kcal ...