All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

Scones hold a special place in the heart of British ‘afternoon tea,’ where folks gather to chat, sip strong tea, and enjoy a ...

“Scones bring an air of international sophistication to tea or coffee. They are a cultural experience,” said Chef Vera Ambrose, a Michigan State University School of Hotel/Restaurant Management alum ...

Wet, sticky dough freaks me out. I get it on my hands, and I can’t get it off. Do I wash, wipe, scrape or scream? Never mind that you only need to add flour. I melt down every time. And it is this ...

Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger. Lemon and ginger are a natural pairing. Here, Philadelphia restaurateur Aimee Olexy studs her ...