Flour a work surface, and roll the pâte brisée into a circle big enough to line a 10-inch tart pan. Butter the pan, press the pastry into it, and refrigerate for at least 30 minutes. Toss the ...

Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes. Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until ...