News

Professionals in the food and hospitality industry are invited to visit The Art of European Pork booth at Booth 8E4-01 & 8E3-06 in Hall 8, to explore the diverse offerings from Belgian meat ...
Just 1 hour 22 minutes by train from London St Pancras, Rachel Mills discovers how Lille is an easy weekend getaway that ...
Bilbao, the biggest city in the Basque region, offers a stunning display of art and history. Strolling the promenade alongside the river Nervión, sun rays glimmer off the titanium-clad curves of ...
President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and EU think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.
Greenville, South Carolina, is a vibrant summer destination full of public art, galleries, live music, and European-style charm. Just as artsy as Barcelona—no passport needed.
European grocery aisles and the items they contain say a lot about how Americans are viewed overseas. Text and Illustrations by Rachelle Meyer Culinary Arts is an occasional illustrated look at ...
The cardinals selecting the next pope will take their meals at a Vatican guesthouse. One conclave veteran said the fare was “food you could eat at a train station.” By Jason Horowitz and Emma ...
Karissa tries a chocolaty confection. TikeTok/karissaeats. McDonald’s in Barcelona, Spain, offered a host of noshes not offered in the US, including fried eggs and Gouda cheese on all their burgers.
What’s eating Europe’s food system? As value creation shifts away from producers, profits are increasingly concentrated among a few powerful processors and retailers.
Weatherby is just one of the creatives honored on this year’s 30 Under 30 Europe: Art & Culture list.Hailing from Spain to Sweden, these pioneering artists and entrepreneurs scored top marks ...
The European Food Safety Authority launched the novel food regulation on 15 May, 1997. Demand was relatively quiet, with few applications for approval over the proceeding five or so years. However, as ...