The % DV on labels shows how much one serving contributes to your daily needs for calories or nutrients. According to UNICEF, ...

The Food and Drug Administration (FDA) recently issued a final rule updating the definition of the term “healthy” for use on food labels. This ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Retailers now have less than one year to meet the requirements of section 204 of the Food Safety Modernization Act (FSMA), ...

Kraft Heinz has expressed “disappointment” over comments from Justin Trudeau that suggested ketchup could be a target for ...

The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for concern”, a study suggests. It comes as evidence collected as part of a review ...

Lawmakers attempting to regulate children’s access to social media must decide whether bans or warning labels are the optimal ...

We all eat processed foods, probably on a regular basis. It is all too easy to grab a packaged snack or a box of ready-to-eat ...

We urge policymakers and the public to support new, prominent warnings for alcohol that adequately inform consumers that ...

Grocery shopping in 2025 comes with many challenges and can feel more daunting than ever to navigate amidst rising food costs ...

Wegovy is a GLP-1 agonist containing semaglutide, the same active ingredient as Ozempic. While both medications share this ...

As mentioned previously, food allergens must be clearly distinguished from the rest of the list of ingredients. For example by means of a font, style or background colour.