The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for concern”, a study suggests. It comes as evidence collected as part of a review ...

The Food and Drug Administration (FDA) recently issued a final rule updating the definition of the term “healthy” for use on food labels. This ...

The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.