What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.

An international group of experts proposes two new categories of disease: preclinical and clinical obesity and the FDA ...

The Food and Drug Administration (FDA) has recently released two draft guidance documents (Artificial Intelligence-Enabled Device Software ...

The U.S. Food and Drug Administration (FDA) recently published draft guidance on the Labeling of Plant-Based Alternatives to Animal-Derived ...

The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...

The New Drug Application for TAR-200 is supported by results from the Phase IIb SunRISe-1 study, which demonstrated an 83.5% ...

The U.S. Food and Drug Administration announced Wednesday it has revoked authorization for color additive Red No. 3 from food ...

The FDA has designed five different types of labels, each presenting the same information but with different specifications based on the size of the packaging.

The FDA proposes a "Nutrition Info box" to combat chronic diseases. Using a simple "Low," "Med," or "High" rating for saturated fat, sodium, and sugars, it helps consumers make healthier choices.

Amid concerns the additive causes cancer, the FDA is implementing a ban on a popular food dye used in candy and cakes.

The FDA has accepted Eisai and Biogen’s biologics license application for a monthly infusion of IV Leqembi to treat ...

The label, also referred to as the “Nutrition Info box,” would show whether the food has low, medium or high levels of the ...