The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on their packaging. To qualify, they have to have limited amounts of ...
the FDA’s deputy commissioner for human foods, said Thursday. “Foodlabeling can be a powerful tool for change.” Use of “healthy” labeling is voluntary for food manufacturers.
They will have until 2028 to comply. “Foodlabeling can be a powerful tool for change,” FDA Deputy Commissioner for Human Foods Jim Jones said in a statement. “Foodlabeling, like ‘healthy ...
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