Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...

This Irish seafood chowder recipe is a creamy coastal soup filled with tender fish, shellfish, potatoes, and smoky bacon. This version follows the traditional Irish pub style chowder that is popular ...

When I get to the fish counter at my local grocery store, I usually clam up (no pun intended). I see the vast variety of seafood, and my mind goes completely blank; I’m not sure where to even start ...

Eat your way through Maine’s ultimate seafood road trip—lobster rolls, oysters, and iconic coastal stops you won’t forget.

These U.P. food stops make late spring road trips feel more rewarding, especially when you want real local specialties ...