A new seafood restaurant opened on June 6 at the Ballast complex in Scott’s Addition in Richmond, with tables available to ...

The two were able to catch three different species of fish, although the weather conditions were not ideal. CO Corey Sura (Remer) continued to patrol angling activity in the area. Sura and CO Holt ...

The Cork-based Good Fish Company hooked not just one, but two European Union commissioners as well as a government minister to launch its new multi-million-euro processing facility in Shanbally ...

Newark-on-Trent Oxfordshire – Harrison’s Fish & Chip Co., Oxford Somerset – The Oyster Shell, Bath Surrey – Seafare Guildford Teesside – Robinsons Traditional Fish and Chips, Billingham ...

Slack Tide Fish Co. is set to open today ... “It’s a nice, shareable menu with some entrees too.” Small plates will include a variety of crudos and ceviches, such as red snapper ceviche ...

Blue Pike Grille, now open daily at the North East Marina for lunch and dinner, is waiting for the marina to open before ...

A shark netted with the sardines being released safely back into the ocean. Photo: Supplied/WhatsApp Port Edward came alive with sardine activity this morning as the first reported shoals were ...

Not to forget, it has bagged the Blue Ribbon in Good Food award for Fish and Chips - its ingredients are locally sourced, fresh and it boasts an extensive gluten-free and vegetarian menu.

“We’re not shoving in chips and we weigh portions of fish so we can make sure our margins are right,” Will says. However, it has had to hike prices of all of its menu items by around 10% ...

The company has also developed a range of fish roe-based recipes that have caught the attention of chefs seeking sustainable, cost-effective ways to upgrade menus, part of a broader effort to revive ...

A Michigan Costco's latest addition to its food court menu, the Combo Calzone, has ignited a flurry of reactions from customers online. Priced at $6.99, the new menu item, as seen on the Instagram ...

Most Brits relish a Friday night takeaway from the local chippy, keeping our 'national dish', fish and chips ... has shared that preparing the menu's staples requires more work than one might ...