Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century Heian period in the form of Kamaboko. Being an island nation, Japan's ...

In Kagoshima, Japan, visiting my dad who has lived in this town for the past two years along with my baby sister.

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Inside, the diner reveals itself in all its glory – a long counter with swiveling stools, cozy booths with tables that have supported countless elbows, and that unmistakable ceiling of polished ...