Though it seemed like a fancy recipe that took hours to simmer on the stovetop with careful whisking and a watchful eye, it ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

In this video, we're diving into the world of beef cuts to help you determine: is it a flank or skirt steak? Discover the ...

With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

Summer Sundays just got tastier at VFW Post 2422, where the VFW Auxiliary is serving up mouthwatering Steak & Salmon Dinners every week throughout the season. Celebrating our 36th year of Summer ...

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...

Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak ...

BRADNER — The Bradner American Legion Post #338 on Sunday will offer a baked steak dinner for $10 from 11 a.m. to 1 p.m. or sold out. Dine in or carry out. Pre-orders are appreciated. Call ...