Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers ...

It’s Creative Ice Cream Flavors Day, and the flavors are absolutely unhinged, pushing palates into a new territory. Shops ...

Oregon scoops up wild flavors—from fir tree sorbet to blue cheese pear—that celebrate its forests, farms, and fearless foodie ...

Popcorn trends Khloé Kardashian’s popcorn brand, adds 7 grams of protein via milk protein isolate to classic flavors like white cheddar, olive oil & sea salt, and kettle corn - tapping into the ...

Tea isn’t just for sipping anymore and now takes the lead as the new culinary hero. Cafes and bakeries now treat it as a centerpiece, ... Read more The post Tea isn't just for sipping anymore, it's ...

A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45% ...

Here’s how AI influencers raked in $7.65 million in just over six hours of livestreaming on Baidu’s ecommerce livestreaming ...

Once a meditative Japanese ritual, matcha is now a mainstay in cafés, coolers, cocktails — and culture ...

"It’s definitely sweet and has a rich caramel hot honey flavor," according to Shannon Fong, who is known on Instagram as ...

Chef Coco takes diners on a delicious, continent-spanning journey through the continent’s diverse culinary traditions ...

Flower Powder Market Flower powder market gains momentum amid rising demand for natural ingredients, driven by trends in wellness, cosmetic ...

Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.