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Hosted on MSNScientists discover why some food is unexpectedly losing its nutritional value: 'There's a trade-off'"These changes in plants aren’t visually evident, like rising seas." Scientists discover why some food is unexpectedly losing its nutritional value: 'There's a trade-off' first appeared on The Cool ...
Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...
A new study suggests that diets high in fast food, processed red meat, and soda but low in fruits and vegetables may be linked to faster biological aging.
Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...
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