Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
"Under the updated 'healthy' claim, nutrient-dense foods that are encouraged by the Dietary Guidelines — vegetables, fruits, ...
T he recent news that the FDA has officially banned the use of Red Dye 3 in food and drinks in the United States begs the question—are more bans on the horizon? Currently, there ...
Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.
See which Daytona-area restaurants passed with flying colors, and which Volusia and Flagler county restaurants received ...
“They look nice.” My personal food storage containers of choice are restaurant-grade deli containers, which come in a mix of 32 ounces, 16 ounces, and eight ounces. Somehow, one of those three ...
You think about Red 3: You could look on a label and you might not see Red 3, but you might see something called erythrosine, which I think is the same exact thing. Given how much food coloring is out ...
India’s private label food and beverage market is projected to grow from $12.5 billion in 2024 to $18 billion by 2030, at a compound annual growth rate of 6.3%.
Analysis of FDA data by global labelling and supply chain solutions leader Loftware has revealed that label errors led to nearly half of all US food recalls in 2024. Analysis of FDA data by Loftware, ...
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers an easier way to identify nutrients linked to chronic diseases.
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