A front-of-package food label would be a great educational tool. The Trump administration should keep it.

photo by antonivano AWI first published A Consumer’s Guide to Food Labels and Animal Welfare more than a decade ago. Each year, new labels are added as producers respond to growing consumer interest ...

The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...

AWI has updated A Consumer’s Guide to Food Labels and Animal Welfare to help shoppers make food choices with animal welfare in mind. The changes include our assessment of two new labels, One Health ...

This "Nutrition Info box," a black-and-white design, will display levels of saturated fat, sodium, and added sugars, ...

Nutritionist Malavika Siddharth has provided a quick introductory guide to understanding food labels and help you eat better. The expert explained that the only purpose of the front label is to ...

Labels are supposed to tell us what's in our food, but they can sometimes leave us more confused than ever. CHOICE explains the ins and outs of nutritional labelling to help you make more informed ...

The labels would flag whether a food or drink contains high, medium, or low levels of sodium, saturated fat, and added sugars ...

To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers?

Trying to shop sustainably? Read our guide to understand the meanings of green and ethical labels on your food and drink. The options are baffling: from well-established certification systems like ...