Answering “Caramelized, buttery pastry from France” in this week Buzzwords was especially troublesome due to one detail.

The star attraction, undoubtedly, is their classic croissant – a masterpiece of laminated dough that has achieved that holy grail status among pastry aficionados. The exterior shatters like delicate ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

From brunch to dinner, here are 24 restaurants in the Louisville area that are offering special meals to help make Mother's ...

If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a ...

Take whole wheat flour, boiled and cool water, one cup of active sourdough, one and a half cups of warm water, four cups of maida (all purpose flour), and salt.

When the conversation shifted to dessert options for weight watchers, the expert said, “I don’t touch almond flour cakes or millet cakes. I want the pure stuff: full fat, full sugar, full maida, if ...

decide to bake that French Bread you’ve been longing to bake, this recipe from The Maya Kitchen will help and guide you along. 1. Dissolve yeast in water. In a bowl, combine sugar, salt ...