At age 60 years, women who always added salt had an average of 1.37 years lower (95% CI, 0.66-2.09) and men who always added salt had an average of 2.04 years lower (95% CI, 1.48-2.59) life ...

A higher self-reported frequency of adding salt to foods is associated with a higher risk for chronic kidney disease (CKD) in the general population, according to a study published online Dec. 28 ...

Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study.

On average, an adult in the U.S. consumes about 3,400 milligrams of sodium each day. That's significantly more than the ...

Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the ...

In this study of 465,000 individuals, a higher self-reported frequency of adding salt to foods was associated with a higher risk of chronic kidney disease in the general population. These findings ...

Specifically, adding salt to prepared food could cut 1.5 to 2.3 ... looked at UK Biobank data from 501, 379 participants who completed a questionnaire on the frequency of adding salt to foods ...

The study looked at more than 500,000 people in the UK Biobank who responded to a questionnaire between 2006 and 2010 about their salt habits and the frequency with which they added salt to their ...

The CDC firmly believes that salt directly influences blood pressure. “We consider the totality of the evidence,” said Janelle Gunn of the CDC’s Division of Heart Disease and Stroke ...