Starter: Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are double-fried to obtain a crispy exterior and a super-soft interior. You can ...

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A young Ghanaian man could not contain his emotions as his favourite food seller goes on a 10-day Christmas holiday, sparking ...

Whether served on a bun or plated with fries for a classic fish and chips combo, fried fish is a crave-worthy indulgence. When it's done right, the crunchy coating helps lock in moisture, keeping the ...

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Whether in stews, desserts, or side dishes, plantains are a versatile ingredient that can play star or supporting roles in just about any meal you could imagine. Green plantains have rough and ...

In a large, heavy-based pan over medium heat, warm oil. Add plantains and fry for about 2 to 4 minutes until golden brown on all sides. Remove with a slotted spoon and let drain on a paper towel-lined ...

There are chefs whose minds work in ways that astound. Their creations, and their approach to ingredients are a combination of artful expression, respect, and a dash of playfulness. It is what ...