Each serving of our fruit and vegetable vitamins contains 23 antioxidant rich fruits and 16 nutrient dense veggies. Our fruit and vegetable supplements are made with non-genetically modified, ...

Vitamins and minerals, predominantly obtained from fruits and vegetables, are essential for our bodies. Nonetheless, sticking to the daily recommended intake of these foods can be challenging ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

A vitamin commonly found in fresh fruits and vegetables could help slow one of the visible signs of aging: thinning skin.

Juicing involves grinding, squeezing, or pressing fresh fruits and/or vegetables for their juice. It's a modern term for a longstanding practice of pressing harvested fruits for quickly accessing ...

Water-soluble vitamins, including the B-complex group and vitamin C, are crucial for energy production, immune function, and ...

Vitamin C deficiency, though uncommon in developed nations, affects certain at-risk groups. It stems from inadequate intake ...

Vegetables have varying levels of natural sugars. Read on to learn which are the lowest to help keep your blood sugar levels ...

Registered dietitian nutritionist Carrie Dennett shares some of the ways that this season's Northwest produce is a perfect pairing of nutrition and enjoyment.

Avocados, garlic, and dark leafy greens are among the plant-based foods that can help lower elevated liver enzyme levels thanks to their high content of fiber, vitamins, and antioxidants that reduce ...

In TODAY.com's expert tip of the day, a dietitian shares tips to get more fruit into your diet to live a longer, healthier life.