The Tree Crops Development Authority (TCDA) will, in collaboration with key state institutions, form a joint monitoring and ...

Cooking fuels used in the kitchens of Senior High Schools (SHSs) in Ghana affect air quality and have adverse health effects ...

Cancer does not announce itself with drums and trumpets. It begins quietly, feeding on the body it inhabits, spreading cell ...

Fermented corn, a staple in many African cuisines, is gaining attention for its unique flavors and potential health benefits ...

Women and female headed households are disproportionately affected. Female headed households saw food insecurity rates rising ...

A frustrated Nigerian man has taken to social media platform X (formerly Twitter) to vent his anger over the country rsquo;s ...

Clinical Oncologist at the Korle Bu Teaching Hospital, Dr Nana Ama Wadee, has raised concern over Ghana’s rising lung cancer ...

JOHANNESBURG — Weeks of nationwide Gen-Z protests in Madagascar sparked by power and water shortages escalated and led to a ...

Less than five per cent of adult Ghanaians consume adequate amounts of fruits and vegetables, a study has revealed ...

On Monday, July 7, 2025, Ghana and Switzerland made history with the issuance of Internationally Transferred Mitigation Outcomes (ITMOs) for the 'Transformative Cookstove Activity in Rural Ghana'. The ...

ActionAid Ghana (AAG) has encouraged members of communities benefiting from the Community Action Plans (CAPs) intervention, to take ownership and proper care of the water facilities provided to ensure ...

SEND Ghana and the Ghana Academy for Nutrition and Dietetics (GAND) have called on the government to introduce a national policy mandating front-of-pack warning labels on processed and ultra-processed ...